Siming District, Xiamen imported from Taiwan milkfish fish balls specializes in the wholesale and retail price have health effects

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Siming District, Xiamen imported from Taiwan milkfish fish balls specializes in the wholesale and retail price have health effects

Information Name:	Siming District, Xiamen imported from Taiwan milkfish fish balls specializes in the wholesale and retail price have health effects
Published:	2013-05-18
Validity:	90
Specifications:	No
Quantity:	1.00
Price Description:
Detailed Product Description：	Siming District, Xiamen imported from Taiwan specializes in the wholesale and retail price of milkfish fish balls with health effects milkfish (scientific name Chanos chanos) Southeast Asia of fish, warm water fish, distributed in subtropical or tropical waters. Other common name sea grass carp, the the Anping fish, Guoxing fish, hemp milkfish, Ma, Aberdeen, milkfish, milkfish, champion fish, milk fish (English: milkfish). In the eastern Pacific extends from northern South America to central and southern California has it come and go, especially the southern coast of Taiwan in the western Pacific and the Indian Ocean the whereabouts of more frequent. In addition to Taiwan farmed fish, the Philippines and Indonesia and other Southeast Asian countries milkfish. Not cold, the fish pond water temperature is too low will result in a large number of deaths. Small bone spurs milkfish fish to much more than the average consumption, southern Taiwan milkfish aquaculture usually will be sent to the processing plant to pick out the fish bones, such as milkfish maw. Milkfish or processed into fish balls. Milkfish have a higher nutritional value, tender meat, delicious meat, a lot of food lovers, Hectogram meat containing 13.5 grams of protein, 2.7 grams of fat. According to the report of the Canadian Institutes of Health, the milkfish is drawn on the study of 18 common species of fish, the most suitable for pregnant women eat fish, add enough DHA for pregnant women. According to insiders in Taiwan, milkfish nutrients three third year low of six features, namely: high protein, calcium, collagen, low-cholesterol, low-calorie and low-fat. Its head, fish-eye rich in pectin, potassium, sodium, vitamins, and more large amounts of EPA and DHA, can effectively reduce cholesterol, prevent blood clots, improve brain memory, but also make the skin soft and flexible. Fish bones contain many essential minerals and calcium-rich combination of collagen. Fish oil contains chondroitin inhibit serum cholesterol. Fish rich in protein and taurine, zinc, iron and other trace elements, trace elements disease, cancer prevention, longevity and other aspects of health effects. The skin is rich in pectin, vitamin A, B1, contribute to the surface of the eye conjunctiva and corneal health. The Usage: ginger soup or fried Safe.

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